Time at home. Time for bread.

There are many types and forms of bread. Focaccia is a simple recipe. For those who want to try a recipe without yeast, there is, for example, Indian Chapati. And it doesn't take much time either.

Focaccia

6 servings

Ingredients

• 350 g flour
• 300 ml water (1 ⅓ cups)
• 1 tbsp olive oil
• 1 tsp salt
• 7g dry yeast

For topping:

• 2 tbsp olive oil
• Rosemary or other herbs
• Red onion, sliced

Instructions:

1. Mix flour, yeast, and salt.
2. Add water and mix well until it forms a uniform dough.
3. Let it rest for 1 hour at room temperature (or alternatively, preheat the oven to 50°C, turn it off, and let the dough rest there).
4. Spread the dough evenly on a baking sheet using your fingers and let it rest for another 20 minutes.
5. Use your fingers to make small dimples in the dough, then let it rest for an additional 10 minutes.
6. Sprinkle with herbs and olive oil.
7. Bake at 200°C for 20-25 minutes.

Nutritional Information (per serving)

• 266 kcal
• 7.7 g Fat
• 42.6 g Carbohydrates
• 1.8 g Fiber
• 6.2 g Protein
• 132 mg Salt

The good thing about spending a lot of time at home is that athletes also have more time to cook. Homemade bread is at the top of the list of popular recipes. Having more time is beneficial because traditional bread also requires a lot of time. Time is the secret to good bread, and we didn't have it anymore. Supermarket bread doesn't need time, but you can notice the difference in taste, quality, and it also affects our digestive system. Fortunately, many bakers are returning to the old craft of bread baking and giving their bread dough the time it needs.