Directions:
Mix flour, yeast and salt.
Add water and stir until a tender dough.
Let sit for 1 hr at room temperature (alternatively heat oven to 50°C, turn off heat, put dough into oven and let sit for 1 hr in the oven).
Evenly spread dough on baking sheet and let sit for another 20 min.
With your fingers, make little holes into the dough, let sit for another 10 min.
Sprinkle with herbs and olive oil.
Bake for 20-25 min at 200°C.