Directions:
Separate the egg whites from yolks.
Thoroughly mix the yolks, sugar, milk and flour.
Add a pinch of salt to the egg whites and beat until stiff.
Add stiff egg whites into the dough and fold carefully.
Heat oil in a large pan, pour in the dough and sprinkle in raisins.
Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar (and cinnamon – if you want), and serve with plum or apple puree.
Tip: Enjoy as dessert or main dish.
Substitute whole wheat/spelt flour for pastry flour.
If you want more protein, enjoy with some yogurt.